Grilled baguette from Easy Tiger served with Thai’s peanut curry sauce, ajaat salad (vegetatian).
Drink Pairing: Whisler’s Old Fashioned, Ginger Snap, Maggie Bailey
Cabbage Two Ways
Pickled cabbage served fried and raw tossed with Holy Basil, mint, cilantro, ginger, red onion cucumber, Boom sauce, garnished with green onion and peanuts (vegan & gluten free).
Drink Pairing: Freya's Cloak, Stem + Stone, Ginger Stone
Rice stick noodles tossed in sweet dark soy and garlic oil, served with romaine lettuce, bean sprouts, celery, peanuts, pickled mustard greens, croutons, green onion, cilantro, lime (vegetarian - can be vegan / gluten free)