Shareable

  • Roasted Chicken
  • roasted marinated half chicken, coconut milk, soy, garlic, white pepper, nam jim jaew, boom sauce
  • $18
  • Eggplant
  • (can be vegetarian)
  • stir fried Chinese eggplant, ground pork, fresno pepper, onion, basil, garlic
  • $13
  • Phad Thai
  • Stir fried rice stick noodles, prawns, egg, chinese chives, bean sprouts, dried shrimp, peanuts
  • $17
  • Clay Pot
  • (can be vegetarian)
  • bean thread noodles cooked in a clay pot, prawns, pork, shitaake mushroom, green onion, Chinese celery, egg
  • $16
  • Whole Fish
  • whole fried fish, tamarind-chili sauce, garlic, green onion, cilantro, rice
  • market
  • Crab Rice
  • Thai fried rice, crab meat, egg, green onion, lime
  • $17
  • Chinese Broccoli
  • (can be vegetarian)
  • stir fried Chinese broccoli, crispy pork, soy, garlic, Thai chili, oyster sauce, jasmine rice (can be vegetarian)
  • $13
  • Beef Panang Curry
  • beef chuck simmered in homeade panang curry, serrano peppers, kaffir lime leaf, basil, coconut cream
  • $17

  • Coconut Rice Bowl
  • Seared rice, silken tofu, soybean coconut milk sauce, mushrooms, serranos, celery, pickled mustard greens
  • $13