Thai - Kun @ Whisler's MENU
Grilled Bread with Peanut Curry Sauce
- Grilled baguette from Easy Tiger served with Thai’s peanut curry sauce, ajaat salad (vegetatian).
Cabbage Two Ways
- Pickled cabbage served fried and raw tossed with Holy Basil, mint, cilantro, ginger, red onion cucumber, Boom sauce, garnished with green onion and peanuts (vegan & gluten free).
- Rice stick noodles tossed in sweet dark soy and garlic oil, served with romaine lettuce, bean sprouts, celery, peanuts, pickled mustard greens, croutons, green onion, cilantro, lime (vegetarian - can be vegan / gluten free)
- Pork shoulder grilled and sliced with Tiger Cry sauce, pickled cabbage, toasted rice powder, cilantro, red onion, sticky rice
Thai-Kun Fried Chicken
- Fried marinated chicken thigh, chicken fat rice, Boom sauce, cucumber
- $10 (add soup + $2)
Khao Man Gai
- Thai-style steamed chicken on chicken fat rice with chicken jus, cold cucumber, and fermented soybean sauce
Beef Panang Curry
- Beef chuck simmered in homemade panang curry, Kaffir lime leaf, steamed jasmine rice, Holy Basil.
- $10 (add fried egg + $1)
- Chicken Fat Rice - $2.50 (gluten free)
- Jasmine rice, ginger, garlic, chicken fat
Chicken Jus - $2.00
Sticky Rice - $1.50 (vegan / gluten free)
Steamed Jasmine Rice - $1.50 (vegan / gluten free)