Thai - Kun @ ROCK ROSE
LOCATION
PHONE: 512-719-3332
HOURS
- Sun-Th: 11am-10pm
- Fri- Sat: 11am-11pm
Happy Hour
- Mon - Fri: 3pm-6pm
Lunch Menu
Appetizers
- Taro Crisps
- taro, boom sauce, cilantro, peanut
- $6
- Thai Kun Wonton
- crispy pork wonton, pickled cabbage, boom sauce
- $6
- Baguette
- toasted baguette, peanut curry sauce, ajaat salad
- $6
- Chicken Wings
- chicken wings, tamarind, thai chili, cilantro, green onion
- $8
Entrees
- Thai-Kun Fried Chicken
- deep fried chicken thigh, chicken fat rice, boom sauce, cucumber, cilantro
- $11
- Pad Thai
- (contains shellfish)
- stir fried rice stick noodles, prawn, egg, peanut, bean sprouts, chinese chives
- $13
- Kao Man Gai
- steamed chicken thigh, chicken fat rice, fermented soybean sauce, cucumber, chicken broth, cilantro
- $11
- Boat Noodles
- Thai pork broth, rice stick noodles, pork, meatballs, bean sprouts, chinese broccoli, thai chili, green onion, cilantro
- $9
- **Beef Panang Curry
- (contains shellfish)
- Beef chuck simmered in panang curry, serrano, kaffir lime leaf, basil, fried egg
- $13
- **Pad Kra Pow
- stir fried ground pork, basil, yellow onion, serrano pepper, fried egg
- $11
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- Eggplant
- (contains shellfish/ can be vegan)
- Stir fried chinese eggplant, ground pork, fresno pepper, thai chili, garlic, jasmine rice $9
- Chinese Broccoli
- (contains shellfish / can be vegan)
- stir fried chinese broccoli, crispy pork belly, soy sauce, garlic, thai chili, oyster sauce, jasmine rice
- $10
- Black Noodles
- (can be vegan)
- stir fried rice stick noodles, pork, meatballs, sweet soy sauce, bean sprouts, celery, pickled mustard greens, peanuts
- $10
- Khao Soi Gai
- pulled roasted chicken, egg noodles, yellow curry broth, red onion, lime, bean sprout
- $13
- Crab Rice
- thai fried rice, crab meat, egg, green onion, lime, cilantro, soy, nam phrik nam plaa
- $17
Happy Hour Menu
Snacks
- Taro Crisps
- taro, boom sauce, cilantro, peanut
- $4
- Thai Kun Wonton
- crispy pork wonton, pickled cabbage, boom sauce
- $4
- Baguette
- toasted baguette, peanut curry sauce, ajaat salad
- $5
- Fried Larb Meatball
- ground pork, lime, toasted rice powder, Thai chili, cilantro, cabbage, peanut
- $5
Mains
- Green Curry
- (contains shellfish)
- chicken thigh, eggplant, bamboo shoots, coconut milk
- $8
- Thai Kun Salad
- crispy taro, romaine, cucumber, tomato, radish, peanut dressing
- $7
- Thai Kun Chicken Salad
- roast chicken, romaine, cucumber, tomato, red onion, nam jim dressing
- $9
- Daily Special
- ask server for details
- $8
Drinks
- Thai Kun Mule
- $5
- Adult Thai Tea
- $5
- House Wines
- $5
- Beer Selections
- $3
Dinner MENU
Small
- Taro Crisps
- taro, green onion, cilantro, peanut, boom sauce
- $6
- Chicken Skins
- fried marinated chicken skin, green onion, cilantro, tamarind-chili sauce
- $6
- Chive Cake
- crispy chive cake, serrano nam jimm, cilantro
- $6
- Chicken Wings
- Thai-Kun fried chicken wings, tamarind chili sauce, green onion, celery, cilantro
- $8
- Moo Satay
- marinated pork skewers, peanut curry, ajaat salad
- $8
- Thai-Kun Chicken
- fried chicken, sesame-curry powder, cilantro, tamarind-chili sauce
- $9
- Papaya Salad
- green papaya salad, fermented crab, fish sauce, Thai chili, cherry tomato, shrimp paste, lime, peanut (recommended with sticky rice)
- $9
Large
- Larb
- ground pork cooked with blood, lime, toasted rice powder, Thai chili, red onion, cucumber, cabbage, mint (served with sticky rice)
- $15
- Ribeye
- grilled ribeye, nam jim jawe sauce, cabbage, cucumber, cilantro, mint, basil (recommended with sticky rice)
- $29
- Waterfall Pork
- grilled pork shoulder, tiger cry sauce, red onion, tomato, house pickle (recommended with sticky rice)
- $15
- Roasted Chicken
- roasted marinated half chicken, coconut milk, soy, garlic, white pepper, nam jim jaew, boom sauce
- $18
- Eggplant
- (contains shellfish/can be vegan)
- stir fried Chinese eggplant, ground pork, fresno pepper, onion, basil, garlic
- $13
- Phad Thai
- Stir fried rice stick noodles, prawns, egg, chinese chives, bean sprouts, dried shrimp, peanuts
- $17
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- Clay Pot
- (can be vegetarian)
- bean thread noodles cooked in a clay pot, prawns, pork, shitaake mushroom, green onion, Chinese celery, egg
- $16
- Whole Fish
- whole fried fish, tamarind-chili sauce, garlic, green onion, cilantro
- market
- Crab Rice
- Thai fried rice, crab meat, egg, green onion, lime, nam phrik nam plaa
- $17
- Chinese Broccoli
- (contains shellfish/can be vegan)
- stir fried Chinese broccoli, crispy pork belly, soy, garlic, thai chili, oyster sauce, jasmine rice
- $14
- Beef Panang Curry
- (contains shellfish)
- beef chuck simmered in homemade panang curry, serrano peppers, kaffir lime leaf, basil, coconut cream, jasmine rice
- $17
- Coconut Rice Bowl
- seared rice, silken tofu, soybean coconut milk sauce, mushrooms, serranos, celery, pickled mustard greens
- ADD CRAB +$3
- $13
Drink Menu
Cocktails
- Thai Kun Old Fashioned
- Bourbon, Whiskey, Rum, or Mezcal
- pandan syrup, Thai Kun bitters
- $10-12
- Thaiquila
- Exotico tequila blanco, lime, lime leaf syrup, mandarine napoleon
- $9
- Qeu Qeu
- Jim Beam bourbon, coconut milk, lemon, green chartreuse, bitters
- $10
- Thai Kun Mule
- Tito's vodka, maine root ginger beer, lime leaf syrup, citrus, bitters
- $10
- Adult Thai Tea
- Tito's vodka, Thai tea syrup, half and half
- $10
Wines
White
- Royal Tokaji
- furmint
- $11/$42
- Maxim Grunhauser
- riesling
- $13/$50
- San Elias
- chardonnay
- $9/$34
Sparkling
- Poema
- brut cava
- $10/$38
Rose
- Charles Thomas
- cotes du rhone
- $10/$38
Red
- Adelsheim
- pinot noir
- $15/$58
- True Myth
- cabarnet sauvignon
- $13/$50
- Chateau du Trignon
- cotes du rhone
- $13/$50
Beers
- Austin Beerworks Pearlsnap
- $6
- Independence Austin Amber
- $6
- Adelbert's Philosophizer
- $7
- Deep Ellum IPA
- $6
- 512 Pecan Porter
- $6
- Asahi Super Dry
- $6
- 512 IPA
- $6
- Kirin Ichiban
- $6
- Live Oak HefeWeizen
- $6
- Singha
- $5
- Chang
- $5
- Austin Eastciders
- $4