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  • Clay Pot
  • (can be vegetarian)
  • bean thread noodles cooked in a clay pot, prawns, pork, shitaake mushroom, green onion, Chinese celery, egg
  • $16
  • Whole Fish
  • whole fried fish, tamarind-chili sauce, garlic, green onion, cilantro
  • market
  • Crab Rice
  • Thai fried rice, crab meat, egg, green onion, lime, nam phrik nam plaa
  • $17
  • Chinese Broccoli
  • (contains shellfish/can be vegan)
  • stir fried Chinese broccoli, crispy pork belly, soy, garlic, thai chili, oyster sauce, jasmine rice
  • $14
  • Beef Panang Curry
  • (contains shellfish)
  • beef chuck simmered in homemade panang curry, serrano peppers, kaffir lime leaf, basil, coconut cream, jasmine rice
  • $17

  • Coconut Rice Bowl
  • seared rice, silken tofu, soybean coconut milk sauce, mushrooms, serranos, celery, pickled mustard greens
  • ADD CRAB +$3
  • $13