Thai - Kun @ ROCK ROSE

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HOURS

  • Mon-Thu : 11am-9pm
  • Fri-Sat : 11am-10pm
  • Sun : 12-9pm

Menu

Limited Lunch menu available Monday - Thursday

  • 🥬 = veg options 🌶 = spicy

Appetizers

Wontons

  • Fried pork wontons, pickled cabbage, boom sauce
  • $8
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Papaya

  • 🌶 Green papaya, thai chili, green bean, peanuts, grape tomato, sticky rice
  • $9
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Wings

  • Tamarind chili wings
  • $14
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Taro Crisps

  • 🥬 Shredded and fried taro root, boom sauce, cilantro
  • $7
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Chive Cake

  • 🥬 Steamed and pan seared chive cake with serrano nam jim
  • $8

Entrees

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Waterfall

  • 🌶 Pork shoulder, cherry tomato, mint, basil, cilantro, tiger cry, sticky rice
  • $16
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Crab Rice

  • Crab fried rice, cucumber, cilantro, green onion, nam phrik nam plaa
  • $18

Green Curry

  • 🥬 House made green curry, chinese eggplant, red bell pepper, bamboo shoots, choice of chicken thigh or silken tofu, jasmine rice
  • $15

Panang

  • 🌶 House made, slow roasted short rib panang curry, jasmine rice
  • $18
  • Add fried egg + $1.50
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Pad Ka Prow

  • 🌶 Ground pork, thai chili, jasmine rice, egg, nam phrik nam plaa
  • $15
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Roasted Chicken

  • Chef Thai's Roasted Half Chicken with boom sauce and nam jim jaew
  • (limited availability) $20
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Khao Moo Dang

  • Thai BBQ pork, Chinese sausage, pork gravy, soft boiled egg, cucumber, jasmine rice, soy nam jim
  • $16

Thai Kun Fried Chicken

  • Fried chicken thigh, cucumber, boom sauce, jasmine rice
  • $15

Pad Thai

  • Rice noodles, sweet & sour sauce, shrimp, garlic chive, bean sprout, spiced tofu, peanuts, chili ake, lime
  • $18

Chinese Broccoli

  • 🥬 Stir fry Chinese broccoli, crispy house cured pork belly or tofu, jasmine rice
  • $14
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Crispy Coco

  • 🥬 Crispy rice, coconut cream, serrano, cilantro, cucumber, red onion, silken tofu, taro crisps
  • $13
  • Add Crab + $5
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Pad See Ew

  • 🥬Flat rice noodles, chinese broccoli, sweet soy, Choice of pork or tofu
  • $16
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Ba Mee Moo Dang

  • Thai BBQ pork, pork wonton, yuchoy, egg noodles, soy nam Jim
  • $16
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Ba Mee Gai Yang

  • Egg noodles, roasted chicken, yuchoy, soy nam Jim
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Pad Woon Sen

  • 🥬 Bean thread noodles, cabbage, tomato, yellow onion, egg, celery, chili vinegar. Choice of pork or tofu
  • $16

Drinks

Booze-Free

  • Thai Tea
  • Frescas
  • Topo Chico
  • Lemonade
  • Stubborn Sodas

Cocktails

The “OG”

Old Forrester Rye, Greenbar Distillery Ginger Cordial, mint syrup, lemongrass lemonade

Thai Kun TKO

Crusoe Organic Spiced Rum, Paula’s Texas Orange, turmeric syrup, pineapple & lemon

Rox Colada

Mango Rum, scratch made pina colada mix

Frankly, My Dear

Frankly Organic Pomegranate Vodka, Spicy Limeade

Pink Sands Rita

Pineapple and Blackberry infused Azuna Blanco Tequila, thai chili infused lime juice

Lemongrass Lemonade

Waterloo No. 9 Gin, lemongrass syrup, fresh lemon, topo chico

The ‘Flirt’

Fidora Prosecco, house made Thai-Basil Ginger syrup infused with fresh lime, splash of Topo Chico

TK Old Fashioned

Thai Kun Bitters, Orange peel, sugar, choice of

Treaty Oak Red Handed Bourbon, Sombra Mezcal, or Suntory Toki Japanese Whiskey

Adult Thai Tea

you know it , you love it- Titos, Thai Tea, cream

Wines

Our small, boutique wine list features natural, organic, and biodynamic wines.

Fidora Prosecco, Italy 12/46

Bright, elegant, with golden apples, and white flowers

Enderle & Moll Muller-Thurgau, 2019 Baden, Germany 14/54

Fun & delicate with notes of ripe pineapple, quince, and refreshing mild acidity

Oro Bello Chardonnay, 2018 California. 12/46

Creamy tropical fruit, meyer lemon, toasted oak finish

Ermitage Pic St Loup Rosé, 2018 Languedoc, France 14/54

This terrior driven rose is balanced, round, featuring hints of strawberries, lavender, with a lingering mouth-watering finish.

Brea Pinot Noir, 2018 Santa Lucia, California 14/54

Dried cherry, pomengranate, & wild mint with a bright finish

Badger Mountain Cabernet Sauvignon, 2019 Columbia Valley, Washington 12/46

Blackberry & blueberries mingled with hints of coffee beans

Beers

  • D R A F T B E E R
  • (512) Seasonal
  • Rotating Seasonal Taps
  • ABW ‘Pearl Snap”
  • Celis White
  • Pinthouse ‘Electric Jellysh’
  • Sapporo Lager
  • B O T T L E D B E E R
  • Chang
  • Singha
  • Tiger