Thai - Kun @ ROCK ROSE

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DINING ROOM OPEN

HOURS

  • Mon-Thur: 11am- 9pm
  • Fri-Sat : 11am-10pm
  • Sun : 12-9pm

Menu

We are now offering the full menu all day and night!!

  • 🥬 = vegetarian or vegan options 🌶 = spicy

Appetizers

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Chicken Skins (Limited Availability)

served with boom sauce

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Chive Cake

  • 🥬 Steamed and fried garlic chive cake with serrano soy nam jim
  • $10
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Corn Fritter

🥬 Crispy house-made corn fritters topped with crushed peanuts, served with boom sauce $8

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Mushroom Salad

🥬Yum spicy wood ear mushroom salad with peanuts $12

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Papaya

  • 🌶 Green papaya, thai chili, green bean, peanuts, grape tomato
  • $10 add sticky rice $3
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Wings

  • Tamarind chili wings
  • $14
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Wontons

  • Fried pork wontons, pickled cabbage, boom sauce
  • $8

Entrees

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Pad Ma Khea (Eggplant)

🥬 Stir-fried Chinese eggplant, peppers, onions, thai basil, garlic, choice of ground pork or fried tofu, with jasmine rice $17

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Pad Tua Hgok (Bean Sprouts)

🥬Wok seared beansprouts, garlic, thai chili, garlic chives, oyster sauce, choice of house-cured bacon or fried tofu, with jasmine rice $16

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Clay Pot

🥬 Bean thread noodles cooked in a clay pot, prawns, bacon, egg, yellow onion, shiitake mushrooms, celery $21 - available dine-in only.

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Chinese Broccoli

  • 🥬 Stir fry Chinese broccoli, crispy house cured pork belly or tofu, jasmine rice
  • $17
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Crab Rice

  • Crab fried rice, egg, cucumber, cilantro, green onion, nam phrik nam plaa
  • $22
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Crispy Coco

  • 🥬 Crispy rice, coconut cream, serrano, cilantro, pickled cucumber, red onion & pickled cabbage with silken tofu.
  • $16
  • Add Crab + $6
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Green Curry

  • 🥬 House made green curry, chinese eggplant, red bell pepper, bamboo shoots, choice of chicken thigh or silken tofu, jasmine rice
  • $17
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Thai Kun Fried Chicken

  • Our Signature Fried chicken thighs, cucumber, boom sauce, jasmine rice
  • $18
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Larb

🌶 ground pork cooked with kaffir lime, thai chili, toasted rice powder, mint, red onion, served with cabbage, cucumber $18- add sticky rice $3

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Panang

  • 🌶 House made, slow roasted short rib panang curry, jasmine rice
  • $20
  • Add fried egg + $2.00
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Pad See Ew

  • Flat rice noodles, Chinese broccoli, sweet soy, & egg. Choice of pork or tofu
  • $17
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Pad Ka Prow

  • 🌶 Ground pork, thai basil, serrano, garlic, thai chilis- with jasmine rice topped with a fried egg & nam phrik nam plaa
  • $17
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Pad Thai

  • Rice noodles, egg, sweet & sour sauce, garlic chive, bean sprouts, peanuts, chili flake, lime. Choice of Shrimp or Fried Tofu
  • $22
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Roasted Chicken

  • Chef Thai's Roasted Half Chicken with boom sauce and nam jim jaew
  • (limited availability) $25
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Waterfall Pork

  • 🌶 Pork jowl, cherry tomato, mint. red onion, cilantro, & tiger cry, pickled cabbage, cucumbers $18 add sticky rice $3

Drinks

Booze-Free

  • Thai Tea
  • Frescas
  • Topo Chico
  • Maine RootSodas

Cocktails

The “OG”

Old Forrester Rye, Barrow's liqueur, mint syrup, lemongrass lemonade

Thai Kun 'TKO'

Island Getaway Organic Spiced Rum, Paula’s Texas Orange, turmeric syrup, pineapple & lemon

Rox Colada

Mango Rum, scratch made pina colada mix

Pink Sands Rita

Pineapple and Blackberry infused Azuna Blanco Tequila, thai chili infused lime juice

Lemongrass Lemonade

Waterloo No. 9 Gin, lemongrass syrup, fresh lemon, topo chico

The ‘Flirt’

Fidora Prosecco, house made Thai-Basil Ginger syrup infused with fresh lime, splash of Topo Chico

Pandan Mule

Pandan infused Austin Gin, Lemongrass lemonade, Maine Root Ginger Brew- A Thai Twist on a classic!

TK Old Fashioned

Thai Kun Bitters, Orange peel, sugar, choice of

Still Austin Bourbon, Mestizo Mezcal, or Suntory Toki Japanese Whiskey

Adult Thai Tea

you know it , you love it- Titos, Thai Tea, cream

Wines

Our boutique list features natural, organic, & biodynamic wines.

In essence- no additives, mostly vegan, using native yeasts, with deference to the land, ecosystem, and grapes.

Fidora Prosecco Italy 12/46

Bright, elegant, with golden apples, and white flowers

Oro Bello Chardonnay 2020 California 12/46

Creamy tropical fruit, meyer lemon, toasted oak finish

Christina Rose 2022 Austria 15/60

A succulent rose made from Zweigelt. Fresh watermelon, bright cherry, & a smooth, round finish.

Where’s Linus Sauvignon Blanc 2021 Lake County, California 13/52

Fresh green mango, cool summer breeze finish, a little tart & refreshing. This minimalist approach is a mouthwatering exploration of Sauv Blanc.

Bow & Arrow Pinot Noir 2021 Willamette, Oregon 16/64

Playful, tart red fruits dance about in a field of mossy earth in this elegant Pinot Noir. Beautifully aromatic and fresh this wine was made to drink now!

Inkarri Malbec 2021 Lujan de Cuyo, Argentina 13/52

Ripe plum & currant on the nose, velvet texture, jammy, with the perfect amount of acid. A Malbec made for our pork dishes. Sip it, savor it, and then devour it!

Beers

  • D R A F T B E E R
  • (512) IPA
  • (512) Rambler ( Raspberry Blonde )
  • ABW ‘Pearl Snap”
  • Celis White
  • Family Business Brewing 'Hamilton Pale'
  • Hi-Sign Brewing Shamus Red
  • Allstadt Brewing Peach Radler
  • Sapporo Lager
  • B O T T L E D B E E R
  • Chang
  • Singha
  • Kirin