Thai - Kun @ ROCK ROSE




  • Mon-Thu : LUNCH 11am- 5pm
  • DINNER 5pm-9pm
  • Fri-Sat : 11am-10pm
  • Sun : 12-9pm


Limited Lunch menu available Monday - Thursday

  • 🥬 = vegetarian or vegan options 🌶 = spicy



Chive Cake

  • 🥬 Steamed and pan seared chive cake with serrano nam jim
  • $9

Corn Fritter

🥬 Crispy house-made corn fritters topped with crushed peanuts, served with boom sauce $8



  • 🌶 Green papaya, thai chili, green bean, peanuts, grape tomato
  • $10 add sticky rice $3


  • Tamarind chili wings
  • $14


  • Fried pork wontons, pickled cabbage, boom sauce
  • $8

Taro Crisps

  • 🥬 Shredded and fried taro root, boom sauce, cilantro, green onions, peanuts
  • $8



Pad Ma Khea (Eggplant)

🥬 Stir-fried Chinese eggplant, peppers, onions, thai basil, garlic, choice of ground pork or tofu, with jasmine rice $16


Pad Tua Hgok (Bean Sprouts)

🥬Wok seared beansprouts, garlic, thai chili, garlic chives, oyster sauce, choice of house cured bacon or tofu, with jasmine rice $16

Clay Pot

🥬 Bean thread noodles cooked in clay pot, prawns, pork, egg, yellow onion, shiitake mushrooms, celery $20 - available dine in only.

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Chinese Broccoli

  • 🥬 Stir fry Chinese broccoli, crispy house cured pork belly or tofu, jasmine rice
  • $16
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Crab Rice

  • Crab fried rice, cucumber, cilantro, green onion, nam phrik nam plaa
  • $19
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Crispy Coco

  • 🥬 Crispy rice, coconut cream, serrano, cilantro, cucumber, red onion, silken tofu, taro crisps
  • $15
  • Add Crab + $6

Green Curry

  • 🥬 House made green curry, chinese eggplant, red bell pepper, bamboo shoots, choice of chicken thigh or silken tofu, jasmine rice
  • $16
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Thai Kun Fried Chicken

  • Fried chicken thigh, cucumber, boom sauce, jasmine rice
  • $16


🌶 ground pork cooked with kaffir lime, thai chili, toasted rice powder, mint, red onion, served with cabbage, cucumber $16 - add sticky rice $3



  • 🌶 House made, slow roasted short rib panang curry, jasmine rice
  • $19
  • Add fried egg + $1.50
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Pad See Ew

  • 🥬Flat rice noodles, Chinese broccoli, sweet soy, & egg. Choice of pork or tofu
  • $16

Pad Ka Prow

  • 🌶 Ground pork, thai basil, serrano, long beans, garlic, thai chilis- with jasmine rice topped with a fried egg & nam phrik nam plaa
  • $16
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Pad Thai

  • Rice noodles, sweet & sour sauce, shrimp, garlic chive, bean sprout, spiced tofu, peanuts, chili ake, lime
  • $19
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Roasted Chicken

  • Chef Thai's Roasted Half Chicken with boom sauce and nam jim jaew
  • (limited availability) $25

Waterfall Pork

  • 🌶 Pork jowl, cherry tomato, mint. red onion, cilantro, & tiger cry, sticky rice
  • $18



  • Thai Tea
  • Frescas
  • Topo Chico
  • Maine RootSodas


The “OG”

Old Forrester Rye, Greenbar Distillery Ginger Cordial, mint syrup, lemongrass lemonade

Thai Kun TKO

Crusoe Organic Spiced Rum, Paula’s Texas Orange, turmeric syrup, pineapple & lemon

Rox Colada

Mango Rum, scratch made pina colada mix

Pink Sands Rita

Pineapple and Blackberry infused Azuna Blanco Tequila, thai chili infused lime juice

Lemongrass Lemonade

Waterloo No. 9 Gin, lemongrass syrup, fresh lemon, topo chico

The ‘Flirt’

Fidora Prosecco, house made Thai-Basil Ginger syrup infused with fresh lime, splash of Topo Chico

TK Old Fashioned

Thai Kun Bitters, Orange peel, sugar, choice of

Still Austin Bourbon, Mestizo Mezcal, or Suntory Toki Japanese Whiskey

Adult Thai Tea

you know it , you love it- Titos, Thai Tea, cream


Our boutique list features natural, organic, & biodynamic wines.

In essence- no additives, mostly vegan, using native yeasts, with deference to the land, ecosystem, and grapes.

Fidora Prosecco Italy 12/46

Bright, elegant, with golden apples, and white flowers

Christina Gruner Veltliner 2020 Carnuntum, Austria 13/52

Bright and Vivacious, this crisp white gives hints of green apple, tangerine, and white pepper

Oro Bello Chardonnay 2019 California. 12/46

Creamy tropical fruit, meyer lemon, toasted oak finish

Ermitage Pic St Loup Rose 2020 Languedoc, France 14/56

This aromatic & espressive rose speaks in dreams of the ancient marine soil that defines it. Notes of peach, pomegranate, and melon with amazing structure and balance.

Akutain Cosecha Tempranillo 2019 Rioja, Spain 14/56

Youthful & precocious, the dusty hills & red clay soils blessed this wine with morello cherry & a tart finish

JL Chave ‘Mon Coeur’ Côtes du Rhône 2019 Côtes du Rhône, France 14/56

Grenache, Syrah, & Mourvedre blend, with dark raspberries, plum, dashes of pepper, & herbs de provence. Just get it and thank us later

Frey Vineyard Cabernet Sauvignon 2019 Mendocino, California 14/56

Juicy & jammy with ripe dark plum, medium tannins, and a dash of all spice


  • D R A F T B E E R
  • (512) Trippel
  • (512) Pecan Porter
  • Adelbert's Philosophizer
  • ABW ‘Pearl Snap”
  • Celis White
  • Indepenence Brewing Wild & Free
  • Pinthouse ‘Electric Jellyfish’
  • Sapporo Lager
  • B O T T L E D B E E R
  • Chang
  • Singha
  • Kirin